Title: White Bean Chilli
Categories: Vegetable Chile Mexican Poultry
Yield: 6 Servings

1	c	Onion; Chopped, 1 Large
1		Clove Garlic; Finely Chopped
1/4	c	Margarine Or Butter
4	c	Chicken; Cooked, *
3	c	Chicken Broth
2	tb	Cilantro; Fresh, Snipped
1	tb	Basil Leaves; Dried
2	ts	Red Chiles; Ground
1/4	ts	Cloves; Ground
32	oz	Great Northern Beans; 2 Cans

+++++-------------------------GARNISHES------------------------------ 3/4 c Tomato; Chopped, 1 Medium : Blue Or Yellow Corn Tortilla : Chips.

* Chicken should be cut into 1/2-inch Cubes.

Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.

Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat.

Cover and simmer for 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

From: Wesley Pitts

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